Food & Nutrition
Brandy Helm, Food & Nutrition Supervisor
90 Swiftwater Road
Woodsville, NH 03785
The Dietary department prepares and serves food for patients, employees, visitors, and for in-house meetings and hospital events.
The goal of the department is to prepare food that is not only appropriate to the patient's diet, but food that the patient will enjoy. Patients select their meals from a daily menu, and meal selection and preparation is supervised by a registered dietitian, in accordance with instructions from the patient's doctor.
The hospital dining room is open for visitors 24/7 -- Kitchen hours: 8AM to 6:30PM
Snack and soda vending machines are available for visitors.
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